Canning – How to Can Your Very own Strawberry and Blueberry Jam

Throughout the summer time months, I Vòng Dâu Tằm appear ahead to canning my personal home made strawberry and blueberry jams. People often tell me that they will not get into canning due to the fact they feel it truly is as well tough, however, one of the easiest things to can is selfmade jam.

For the following recipes, you will need some jelly or 50 %-pint sized canning jars, seals, rings, and a drinking water bathtub canner. If you have a jar lifter, silicone spatula and a funnel, they would be useful way too, but not necessary.

Straightforward Strawberry Jam Recipe

3 cups clean strawberries, caps removed

3 cups granulated sugar

one envelope of fruit pectin (Positive-Jell)

Fruit Planning: Clean and remove the caps from your fresh strawberries, place them in a medium sized saucepan.

Stir in one cup of granulated sugar and carry the combination to a quick boil and boil for four minutes. Stir in the 2nd cup of granulated sugar and carry it back again to a boil and boil for an further 3 minutes. Last but not least, stir in the remaining one cup of granulated sugar and contents of one envelope of fruit pectin, deliver mixture again to a total boil and boil an additional three minutes, stirring consistently. Get rid of pan from the burner and allow it cool down for 10 minutes, stirring mixture occasionally with a nonstick silicone spatula. Spoon mixture into hot clear jars and seal. Approach the jars in your drinking water tub canner for ten minutes.

Simple Blueberry Jam Recipe

four 1/two cup fresh blueberries, crushed

2 tablespoons lemon juice

seven cups granulated sugar

2 envelopes of fruit pectin (Certain-Jell)

Fruit Preparation: Clean and drain clean blueberries in a colander and then measure out six cups and place them into a bowl. Employing a potato masher, mash down the blueberries until finally you have 4 1/2 cups of crushed fruit.

Spot fruit in a huge inventory pot. Stir in the lemon juice and then insert in the granulated sugar, a single cup at a time. Cook mixture above medium-large heat and bring it to a total rolling boil and boil tough for two minutes, stirring continually with a nonstick silicone spatula or spoon. Change off the heat and skim off any foam that has designed on the top. Stir in the liquid fruit pectin till combination is combined.

Spoon combination into scorching clear jars and seal. Method the jars in your h2o bath canner for ten minutes.

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